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Aiyu Seeds

Aiyu Seeds

Most aiyu seeds produced in Kaohsiung are collected from wild plants. The harvest season is from September to February. Aiyu fruits resemble green mangoes. After being harvested, the fruits are peeled, cut and sun-dried for 2 days. The seeds are then pulled out from the dried fruit. The seeds can be consumed after another week of sun-drying. To make Aiyu jelly, the seeds are wrapped in cheese cloth, immersed in water and rubbed by hand for 10 minutes. A thick liquid will be released into the water. After it sets up, the jelly is ready to serve. Aiyu jelly tastes smooth and refreshing. It is an ideal snack of summer.

Dates

Dates

Strain No. 50 used to be the dominant strain in the market. After breeding, now strain No. 3 has successfully replaced No. 50’s position. Given favorable weather, water conditions, as well as the research effort to make improvements, date productivity has been considerably increased. The strain was awarded the champion agriculture product in individual and group contests sponsored by the Council of Agriculture, Executive Yuan in 2005.  
Green Peppers

Green Peppers

No chemical pesticides or fertilizers are used. Only organic fertilizers are applied.  The green pepper is big, round, and delicious.

─Indigenous Culture and Tourism information website

Last Update:2021-10-21

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