Mountain Sausages-Bulugu
"Bulu Valley" is also called "Indigenous Sausage", as the meaning of the Rukai word is to 'fill something in'. The food is similar to Chinese sausage, but the Bulu Valley ingredients and method of preparation are quite different. The meat stuffing is made of pig's blood cake and ground meat, mixed with taro powder and then stuffed into cleaned small intestines. Finally, it is twisted to seal the ends and put into a cauldron of boiling water or oil. Whether the "Bulu Valley" is eaten boiled or deep fried, the taste and smell of the taro powder will make this dish distinctive.
Source: Kaohsiung City government